Congratulations to Sara (Bahner) and Felix Cortez on their marriage last weekend. Thank you to everyone who came out in support on their special day. Manhattan Country Club was honored to host their reception. Here are a few pics.
Tuesday, August 2, 2011
Wednesday, July 6, 2011
July 4, 2011
Here are a few photos from the 4th at MCC. Thanks to everyone who came out in support and made such a successful event. Hope everyone had a safe and fun holiday.
Saturday, July 2, 2011
A Day In the Life...
What does a typical day look like in the Food & Beverage Department at Manhattan Country Club? Anything but typical for the most part, but it might look something like this for a manager.
9:00am - arrive at MCC
9:01am - phone calls, e-mails and voice mail
10:00am - meet with client
10:30am - open Club XIX, write daily, assign reservations and organize banquet information
11:00am - employee lineup and delegation
11:30am - get lunch banquets underway, assist in Club XIX, check on pool
1:00pm - begin breakdown process from lunch banquets
1:30pm - re-set ballrooms for evening banquets/next day banquets
2:30pm - make phone calls, answer e-mails, code invoices, send contracts, etc.
3:30pm - meet with clients and vendors
4:00pm - shift change
4:30pm - banquet walk through, decorate and clean
5:00pm - employee lineup, start evening banquet preparation
5:30pm - work banquets and make rounds in Club XIX
6:30pm - assist as needed restocking ice, taking out trash, liquor, plate food, etc.
7:30pm - write banquet event orders, listen to voice mail, write next day's to-do list
8:30pm - banquet breakdown and re-set for following morning events
9:30pm - call it day and go home
9:00am - arrive at MCC
9:01am - phone calls, e-mails and voice mail
10:00am - meet with client
10:30am - open Club XIX, write daily, assign reservations and organize banquet information
11:00am - employee lineup and delegation
11:30am - get lunch banquets underway, assist in Club XIX, check on pool
1:00pm - begin breakdown process from lunch banquets
1:30pm - re-set ballrooms for evening banquets/next day banquets
2:30pm - make phone calls, answer e-mails, code invoices, send contracts, etc.
3:30pm - meet with clients and vendors
4:00pm - shift change
4:30pm - banquet walk through, decorate and clean
5:00pm - employee lineup, start evening banquet preparation
5:30pm - work banquets and make rounds in Club XIX
6:30pm - assist as needed restocking ice, taking out trash, liquor, plate food, etc.
7:30pm - write banquet event orders, listen to voice mail, write next day's to-do list
8:30pm - banquet breakdown and re-set for following morning events
9:30pm - call it day and go home
Friday, June 17, 2011
Interview with GCSAA TV
On my visit with the Golf Course Superintendents Association and Toro last Fall from Hazeltine National. Home of the 2016 Ryder Cup. Great learning experience and I got to meet Robert Trent Jones Jr. too.
http://www.gcsaa.tv/view.php?id=419
http://www.gcsaa.tv/view.php?id=419
Saturday, June 11, 2011
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